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Antibiotic Agar No. 11, Powder, EMD

Description 

Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0.


 


Application: For the microbiological assay of antibiotics in pharmaceutical preparations, animal feed preparations and other materials.


 


Preparation: 30.5g/L



Antibiotic Agar No. 11, Powder, EMD
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1.05269.0500500gEach
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