BMB Medium, Powder, EMD
SKU: A.02125
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Typical Composition (g/L0: Tomato juice 18.0; beef extract 2.0; potassium acetate 3.0; maltose 15.0; dextrose 10.0; di-peptone 5.0; (L)malic acid 0.5; Tween® 80 0.5; (L)cysteine hydrochloride 0.2; agar-agar 15.0.
Also to be added: 250mL beer.
Application: For the detection of beer spoilage lactic acid bacteria, particularly pediococci and lactobacilli.
Preparation: 66.2g/750mL
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