Dextrose Tryptone Agar, Powder, EMD
SKU: 1.10860
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Typical Composition (g/L): Peptone from casein 10.0; D(+)glucose 5.0; bromocresol purple 0.04; agar-agar 12.0.
Application: For the identification and enumeration of Bacillus species, especially of flat sour bacteria in foodstuffs.
Preparation: 27.0g/L
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