EMD Reflectoquant® Test Strips - Sucrose 0.25-2.50 g/L, MilliporeSigma

Method: Reflectometric
Color Reaction: Sucrose (saccharose) is cleaved by sucrose phosphorylase into fructose and glucose-1-phosphate. The latter is converted by phosphoglucomutase into glucose-6-phosphate. This in turn is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to glucose-6-phosphate. In the presence of diaphorase the NADH formed in the process reducres a tetrazolium salt to a blue formazan that is determined reflectometrically.                                                                                                                  Measuring Range: 0.25-2.50 g/L
Determinations: 50
Storage Conditions: +2 to +8°C