M 17 agar acc. to TERZAGHI, MillporeSigma
SKU: 1.15108
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Typical Composition (g/L): Peptone from soymeal 5.0; peptone from meat 2.5; peptone from casein 2.5; yeast extract 2.5; meat extract 5.0; lactose monohydrate 5.0; ascorbic acid 0.5; sodium ?-glycerophosphate 19.0; magnesium sulfate 0.25; agar-agar 12.75.
Application: For the cultivation and enumeration of lactic streptococci in milk and dairy products and for the differentiation of bacteriophages infecting lactic streptococci.
Preparation: 55.0g/L
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