M Broth, Powder, EMD
SKU: 1.10658
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Typical Composition (g/L): Yeast extract 5.0; peptone from casein 12.5; D-mannose 2.0; sodium citrate 5.0; sodium chloride 5.0; di-potassium hydrogen phosphate 5.0; manganese chloride 0.14; magnesium sulfate 0.8; ferrous(II) sulfate 0.04; Tween® 80 0.75.
Application: Recommended for use in detecting Salmonella in foods and feeds by the accelerated serology procedure and also the ELISA method.
Preparation: 36.2g/L
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