m-Enterococcus Agar, Granulated, EMD
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In 1970 we responded to increasing concerns over health and safety issues related to the handling of powdered culture media. By developing a way to manufacture our media in granulated form we were able to significantly reduce the health risks to microbiology lab personnel and, at the same time, build in other significant, differentiating products benefits. Because granules reduce dust, health risks due to inhalation, exposure to surface residues and airborn irritants are minimized.
Typical Composition (g/L): Peptone from casein 15.0; peptone from soymeal 5.0; yeast extract 5.0; D(+)glucose 2.0; di-potassium hydrogen phosphate 4.0; sodium azide 0.4; 2,3,5-triphenyltetrazolium chloride (not present in Cat. No. 1.05289.0500) 0.1; agar-agar 10.0.
Application: For the enumeration of enterococci in water and other liquids by the membrane filtration technique.
Preparation: 41.5g/L
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