OGYE Agar Base, Granulated, EMD
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In 1970 we responded to increasing concerns over health and safety issues related to the handling of powdered culture media. By developing a way to manufacture our media in granulated form we were able to significantly reduce the health risks to microbiology lab personnel and, at the same time, build in other significant, differentiating products benefits. Because granules reduce dust, health risks due to inhalation, exposure to surface residues and airborn irritants are minimized.
Typical Composition (g/L): Yeast Extract 5.0; D(+)glucose (dextrose) 20.0; Agar-Agar 12.0.
Also to be added: OGYE Selective Supplement (EMD No. 1.09877.0001).
Application: For the selective isolation and enumeration of yeast and molds in food.
Preparation: 37.0g/L
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