Peptone from Gelatin (Pancreatic), Powder, EMD
SKU: 1.07284
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Typical Analysis: Sulfated ash (800°C) ?15.0%; total nitrogen (Kjeldahl) 13.5-16.5%; amino nitrogen (as N) 2.5-4.5%; loss on drying (105°C) ?6.0%; pH (5%, water) 6.5-7.5; calcium ?0.2%; suitability for microbiology: conforms. Sulfated ash (800°C) ?15.0%; total nitrogen (Kjeldahl) 13.5-16.5%; amino nitrogen (as N) 2.5-4.5%; loss on drying (105°C) ?6.0%; pH (5%, water) 6.5-7.5; calcium ?0.2%; suitability for microbiology: conforms.
Application: Peptone from gelatin is obtained by digesting gelatin with pancreatin.
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