Phenol Red Broth Base, Powder, EMD
SKU: 1.10987
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Typical Composition (g/L): Peptone from casein 5.0; peptone from meat 5.0; sodium chloride 5.0; phenol red 0.018.
Also to be added (g/L): Reactant 5.0-10.0 (e.g., glucose, maltose, etc.); if required, agar-agar: 0.5-1.0.
Application: Test culture medium used together with various reactants for the biochemical identification of microorganisms by means of fermentation test
Preparation: 15.0g/L
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