Plate Count Agar, EMD
SKU: 1.05463
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Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0.
Application: Mainly used to determine the total microbial count of milk, dairy products, water and other materials.
Preparation: 22.5g/L
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