Skim Milk Powder, EMD
SKU: 1.15363
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Typical Composition (g/L): Protein content (ex. N: calc. on dried substance ?35%; free acid (lactic acid) ?2%; fats ?1.5%; lactose (enzymatically)50-55%; sulfated ash (800°) ?10%; water (Karl Fischer) ?5%; pH 6.0-7.0; microbial count <10,000 cfu/g
Application: Skim milk powder serves as a culture media additive, particularly in the milk bacteriology, as it improves the growth conditions for microorganisms found in milk. It is mainly utilized for preparing plate count skim milk agar and litmus milk.
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