Soy Peptone (Papaic), Powder, EMD
SKU: 1.07212
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Typical Analysis: Sulfated ash (800°C) ?15.0%; amino nitrogen 1.8-10.7%; total nitrogen (as N) 9.3-10.7%; loss on drying (105°C, 4 hr) ?6.0%; pH (5%, water) 6.5-7.5; suitability for microbiology: conforms. .
Preparation: Peptone from soymeal is obtained by digesting defatted soymeal with papain. It contains a broad range of nutrients and has a high carbohydrate and vitamin content. It is an excellent nutrient base even for fastidious microorganisms. This peptone cannot be used if fermentation tests are to be performed due to its high carbohydrate content.
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