Tryptone, Pancreatic, Powder, EMD
SKU: 1.02239
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Typical Composition (g/L): Total nitrogen (ex N; calc. on dried substance) 13.8-15.8%; amino nitrogen (as N) 4.7-6.7%; sulfated ash (800deg;C) ?5.0%; loss on drying (105°C) ?6.5%, pH (5%, water) 5.0-6.0; suitability for microbiology: conforms. .
Application: This peptone is obtained by pancreatic degradation of casein and is used to prepare media for the cultivation of fastidious microorganisms. It contains negligible amounts of sulfonamide antagonists (p-aminobenzoic acid) and is thus used for testing the sensitivity of infectious microorganisms towards sulfonamides.
Peptone from Casein (Pancreatic), Free from Sulfonomide Antagonists
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