YGC Agar, Granulated, EMD
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In 1970 we responded to increasing concerns over health and safety issues related to the handling of powdered culture media. By developing a way to manufacture our media in granulated form we were able to significantly reduce the health risks to microbiology lab personnel and, at the same time, build in other significant, differentiating products benefits. Because granules reduce dust, health risks due to inhalation, exposure to surface residues and airborn irritants are minimized.
Typical Composition (g/L): Yeast extract 5.0; D(+)glucose 20.0; chloramphenical 0.1; agar-agar 14.9. Yeast extract 5.0; D(+)glucose 20.0; chloramphenical 0.1; agar-agar 14.9.
Application: For isolating and counting yeasts and molds in milk and milk products
Preparation: 40.0g/L
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