APT Agar, Powder, EMD
SKU: 1.10453.0500
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Typical Composition (g/L): Peptone from casein 12.5; yeast extract 7.5; D(+)-glucose 10.0; sodium chloride 5.0; tri-sodium citrate 5.0; di-potassium hydrogen phosphate 5.0; Tween® 80 0.2; magnesium sulfate 0.8; manganese chloride 0.14; iron(II) sulfate 0.04; thiaminium di-chloride 0.001; agar-agar 13.5.
Application: For counting and cultivating heterofermentative lactic acid bacteria including Lactobacillus, Leuconostoc species, Lactococcus lactis and other microorganisms which require a high thiamine concentration in meat products, canned foods, fruit juices and other foodstuffs.
Preparation: 59.5g/L
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