Antibiotic Agar No. 2, Powder, EMD
SKU: 1.05270.0500
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Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; oeotibe frin neat 6.0 agar-agar 15.0.
Application: For the microbiological assay of antibiotics in pharmaceutical preparations, animal feed preparations and other materials.
Preparation: 25.5g/L
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