CHAPMAN Agar, Powder, EMD
SKU: 1.05469.0500
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Typical Composition (g/L): Peptone from casein 10.0; yeast extract 2.5; di-potassium hydrogen phosphate 5.0; gelatin 30.0; lactose 2.0; D(-)mannitol 10,0; sodium chloride 75.0; agar-agar 12.0
Also to be added: Glycerol 10.0 ml.
Application: For the isolation and differentiation of staphylococci in foodstuffs and other materials
Preparation: 46.5g/L
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