E. coli Direct Agar (ECD) with MUG, Fluorocult™, Powder, EMD
SKU: 1.04038
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Typical Composition (g/L): Peptone from casein 20.0; lactose 5.0; sodium chloride 5.0; bile salt mixture 1.5; di-potassium hydrogen phosphate 4.0; potassium di-hydrogen phosphate 1.5; agar-agar 15.0; tryptophan 1.0; 4-methylumbelliferyl-?-D-glucuronide 0.07.
Application: For the detection and enumeration of E. coli in food, especially meat and meat products.
Preparation: 53.1g/L
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