Lysine Iron Agar, Granulated, EMD
SKU: 1.11640
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In 1970 we responded to increasing concerns over health and safety issues related to the handling of powdered culture media. By developing a way to manufacture our media in granulated form we were able to significantly reduce the health risks to microbiology lab personnel and, at the same time, build in other significant, differentiating products benefits. Because granules reduce dust, health risks due to inhalation, exposure to surface residues and airborn irritants are minimized.
Typical Composition (g/L): Peptone from meat 5.0; yeast extract 3.0; D(+)glucose 1.0; L-lysine monohydrochloride 10.0; sodium thiosulfate 0.04; ammonium iron(III) citrate 0.5; bromocresol purple 0.02; agar-agar 12.5.
Application: For the simultaneous detection of lysine decarboxylase (LDC) and hydrogen sulfide (H2S) production in the identification of Enterobacteriaceae, especially of Salmonella and Arizona.
Preparation: 32.0g/L
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