LEVINE EMB Agar, EMD
SKU: 1.01342
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Typical Composition (g/L): Peptone from meat 10.0; lactose 10.0; di-potassium hydrogen phosphate 2.0; eosin, yellowish 0.4; methylene blue 0.065; agar-agar 13.5.
Application: For the isolation and differentiation of E. coli and Enterobacter and for identification of Candida albicans.
Preparation: 36.0g/L
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