Malt Extract, Powder, EMD
SKU: 1.05391
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Typical analysis: Sulfated ash ?3.0%; loss on drying (105°C) ?5.0%; pH (2% water) 5.0-6.0; suitability for microbiology: conforms.
Application: Malt extract is obtained from malted barley. It contains high concentrations of various carbohydrates, particularly maltose, and is suitable for preparing media used for the cultivation of yeasts and molds.
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