MRS Agar, Granulated, EMD
or call us at 1-800-727-0467
In 1970 we responded to increasing concerns over health and safety issues related to the handling of powdered culture media. By developing a way to manufacture our media in granulated form we were able to significantly reduce the health risks to microbiology lab personnel and, at the same time, build in other significant, differentiating products benefits. Because granules reduce dust, health risks due to inhalation, exposure to surface residues and airborn irritants are minimized.
Typical Composition (g/L): Peptone from casein 10.0; meat extract 10.0; yeast extract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween® 80 1.0; di-ammonium hydrogen citrate 2.0; sodium acetate 5.0; magnesium sulfate 0.2; manganese sulfate 0.04; agar-agar 14.0.
Application: For the enrichment, cultivation and isolation of Lactobacillus species from all types of materials.
Preparation: 68.2g/L
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