WL Nutrient Medium, Granulated, EMD
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In 1970 we responded to increasing concerns over health and safety issues related to the handling of powdered culture media. By developing a way to manufacture our media in granulated form we were able to significantly reduce the health risks to microbiology lab personnel and, at the same time, build in other significant, differentiating products benefits. Because granules reduce dust, health risks due to inhalation, exposure to surface residues and airborn irritants are minimized.
Typical Composition (g/L): Yeast extract 4.0; casein hydrolysate 5.0; D(+)glucose 50.0; potassium di-hydrogen phosphate 0.55; potassium chloride 0.425; calcium chloride 0.125; magnesium sulfate 0.125; iron(III) chloride 0.0025; manganese sulfate 0.0025; bromocresol green 0.022; agar-agar 17.0.
Application: For the enumeration and cultivation of yeasts and bacteria in the microbiological control in brewing and other fermentation industries.
Preparation: 77.0g/L
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