Anaerobic Agar BREWER, Powder, EMD
SKU: 1.05452.0500
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Typical Composition (g/L): Peptone from casein 10.0; peptone from soymeal 5.0; yeast extract 5.0; L-cystine 0.4; D(+)-glucose 10.0; sodium chloride 5.0; sodium thioglycollate 2.0; sodium formaldehydesulfoxylate 1.0; methylene blue 0.002; agar-agar 14.5.
Application: For the cultivation of clostridia and other anaerobic microorganisms.
Preparation: 51.0g/L
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