Antibiotic Agar No. 1, Powder, EMD
SKU: 1.05272.0500
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Typical Composition (g/L): Meat extract 1.5; yeast extract 3.0; peptone from casein 4.0; peptone from meat 6.0; D(+)-glucose 1.0; agar-agar 15.0.
Application: For the microbiological assay of antibiotics in pharmaceutical preparations, animal
feed preparations and other materials.
Preparation: 30.5g/L
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