Reinforced Clostridial Agar, Powder, EMD
SKU: 1.05410
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Typical Composition (g/L): Meat extract 10.0; peptone from casein 10.0; yeast extract 3.0; D(+)-glucose 5.0; starch 1.0; sodium chloride 5.0; sodium acetate 3.0; L-cysteinium chloride 5.0; agar-agar 12.5.
Application: For the cultivation and enumeration of clostridia, other anaerobes and facultative anaerobe microorganisms in food stuffs and other materials.
Preparation: 50.0g/L
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